|This turkey is breathing a sigh of relief that this is a Tofurkey house!|
For all of my Canadian friends, this weekend marks Thanksgiving, one of my favourite feast days. I love thanksgiving because there is no other celebration, recognized across different faiths and cultures, that is solely focused on gratitude. We give thanks for the love we receive from others, the blessings and abundance we have in our life and the beautiful food that we feast with.
In fact, this is a great intention to set for the whole week. So, UnDieters, in keeping with our theme of evaluating how and why we eat, this is a week to give thanks. Each time that you are about to put food to lip, take a 30 second pause to reflect on how that particular food got to your lips and give thanks. Nothing formal, nothing out loud...just a brief pause to connect yourself with your food.
Whether it was the turkey who provided its life as nourishment, the warm sun that helped the pear to ripen or your roommate who took the time to prepare a simple dinner because you are both far from family - give thanks for the conditions that aligned to help nourish your body at this moment.
What am I thankful for this Thanksgiving? The miracle that is my son, the amazing people I am proud to call my friends, colleagues and family and that through my work I get to help people live healthier and happier lives. And some good food.
Thanks to you for continuing to read!